China Garden Angola Menu (2025 Update)

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy wrapper filled with shredded cabbage, carrots, and seasoned pork.

Crispy fried rolls filled with a savory mix of vegetables, typically cabbage and carrots, wrapped in a delicate pastry shell.

Crispy egg roll filled with shredded cabbage, carrots, and mung bean sprouts.

Deep-fried wontons filled with a mixture of minced pork and spices, accompanied by sweet and sour sauce.

Six pieces of dough filled with a blend of seasoned ingredients, typically served with a special dipping sauce.

Ten pieces of chicken, marinated in Chinese-style seasonings, lightly battered, and fried to a crisp.

2 fried shrimp, 2 egg rolls, 2 crab rangoon, 2 fried wontons, 2 spring roll.

Crispy chicken glazed in sweet and tangy orange sauce. Served with choice of white or fried rice.

Spicy.

Tender chicken with cashews, vegetables, and a savory sauce. Served with choice of white or fried rice.

Spicy.

Moo shu chicken served with a choice of white or fried rice.

Spicy.

Tender chicken with choice of white or fried rice.

Juicy chicken on a sizzling platter. Choice of white or fried rice.

Tender chicken sauteed with garlic, served with choice of white or fried rice.

Spicy.

Tender chicken and crisp pea pods, served with choice of white or fried rice.

Crispy chicken with almonds, served with a choice of white or fried rice.

Crispy chicken balls in tangy sweet and sour sauce. Served with choice of white or fried rice.

Spicy.

Sliced chicken breast, mushrooms, and mixed vegetables in a light sauce. Served with choice of white or fried rice.

Tender chicken in sweet and sour sauce. Served with choice of white or fried rice.

Chicken, black beans, served on a sizzling hot plate. Choice of white or fried rice.

Sauteed chicken, mixed vegetables, choice of white or fried rice.

Spicy.

Sesame chicken served with choice of white or fried rice.

Crispy almond chicken served with choice of white or fried rice.

Spicy.

Sauteed chicken and broccoli served with a choice of white or fried rice.

Spicy.

Chicken almond ding served with choice of white or fried rice.

Teriyaki chicken served with choice of white rice or fried rice.

Spicy.

Spicy.

Spicy.

Moo shu shrimp served with a choice of white or fried rice.

Spicy.

Scallops with colorful vegetables, served with choice of white or fried rice.

Cashew shrimp served with choice of white or fried rice.

Spicy.

Spicy.

Shrimp dumplings served with choice of white or fried rice

Crispy shrimp with choice of white or fried rice.

Shrimp in savory lobster sauce, served with choice of white or fried rice.

Shrimp, pea pods, choice of white or fried rice.

Shrimp in a tangy sweet & sour sauce. Served with choice of white or fried rice.

Sizzling shrimp served with choice of white or fried rice.

Shrimp delicately sauteed with fresh vegetables. Options: white or fried rice.

Shrimp and broccoli served with choice of white or fried rice.

Shrimp in orange sauce, served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Asian-style omelette with roast pork, served with choice of white or fried rice.

Chicken Egg Foo Young served with choice of white rice or fried rice.

Shrimp Egg Foo Young; Asian-style omelette with shrimp. Served with choice of white or fried rice.

Asian-style omelette with ham, served with white or fried rice.

Asian-style omelette filled with vegetables. Served with white rice or fried rice.

Asian-style omelette with beef. Served with a choice of white rice or fried rice.

Chicken, beef, and shrimp.

Shrimp, crabmeat, scallops, and vegetables served on a sizzling hot plate.

Chicken, jumbo shrimp, pork, vegetables, and fried wonton.

Chicken, beef, and shrimp with Mushrooms, water chestnut, broccoli, bamboo shoot, pea pods, celery, carrot, and Chinese vegetables.

Fresh shrimp, scallops, tender beef, chicken, and pork sauteed with Chinese vegetables.

Beef, scallops, and broccoli in brown sauce.

Fried shrimp, chicken, and pork mixed in sweet and sour sauce.

Pork chop mixed with stir-fried vegetables. Served with choice of white or fried rice.

Pork subgum chop suey with assorted vegetables. Served with your choice of white rice or fried rice.

Chicken chop suey served with a choice of white or fried rice.

Chicken subgum chop suey with mixed vegetables. Served with choice of white rice or fried rice.

Shrimp chop suey served with choice of white or fried rice.

Shrimp subgum chop suey served with vegetables. Choice of white or fried rice.

Beef chop suey served with choice of white or fried rice.

Beef subgum chop suey served with white or fried rice. Mixed vegetables in a savory sauce.

Assorted vegetables in a savory sauce, served with your choice of white or fried rice.

Mixed vegetables in a savory sauce. Served with your choice of white or fried rice.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, cabbage, and scallions.

Thin rice noodles stir-fried with chicken, accompanied by bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Stir-fried thin rice noodles with pork, likely accompanied by eggs, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with broccoli, bean sprouts, shredded cabbage, and scallions, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

Spicy. Shrimp, pork, bean sprout, carrot, egg and onion.

Egg Foo Young, a Chinese-style omelette, typically includes chicken, bean sprouts, and onions, served with a savory gravy.

Fried shrimp served with pork fried rice and an egg roll, embodying a classic combination of crispy shrimp and traditional Chinese sides.

Battered chicken breast, deep-fried and served with a rich brown gravy, typically includes mushrooms and is garnished with sliced almonds.

Chicken chop suey, a stir-fried medley of chicken slices, bean sprouts, celery, and carrots, typically bound together in a savory white sauce.

Sliced chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas, typically served in a delicate white sauce.

Stir-fried beef with green peppers and onions, typically includes a savory brown sauce.

Lightly breaded pork combined with pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Golden-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered shrimp sauteed with green peppers, onions, and pineapples in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pork with vegetables typically includes tender slices of pork stir-fried with a medley of fresh vegetables, served as part of a dinner combo plate.

Chicken stir-fried with pea pods, typically includes a savory sauce. Served with fried rice and an egg roll.

Diced chicken stir-fried with mixed vegetables and cashew nuts, typically served with pork fried rice and an egg roll.

Sliced beef and broccoli, typically served with a side of fried rice, chow mein, and an egg roll, all sauteed in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Beef and chicken stir-fried with rice, typically includes peas, carrots, and onions, served as part of a dinner combination plate.

Chicken subgum chop suey combines marinated chicken with vegetables like bamboo shoots, water chestnuts, and mushrooms, typically served in a light sauce.

Chicken stir-fried with mushrooms, celery, water chestnuts, and bamboo shoots, typically includes bok choy and snow peas, garnished with almonds.

Lo Mein noodles tossed with chicken and a mix of traditional vegetables such as cabbage, carrots, and onions.

Butterfly shrimp dinner plate typically consists of jumbo shrimp, split and cleaned, then battered and deep-fried to a golden crisp.

Wonton soup with choice of cup, bowl, or large size.

Light broth, wispy beaten eggs. Available in cup, bowl, or large size.

Spicy.

Chicken broth, tender chicken pieces, noodles. Size options: bowl or large.

Chicken rice soup with options for bowl or large size.

Chinese vegetable soup, choice of bowl or large, with a variety of fresh vegetables.

Spicy.

Stir-fried beef and broccoli served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef, pea pods, served with choice of white or fried rice.

Sliced beef paired with fresh vegetables. Served with choice of white rice or fried rice.

Beef in savory black bean sauce, served sizzling on a hot plate. Comes with choice of white or fried rice.

Tender beef stir-fry with cashews. Served with choice of white or fried rice.

Moo Shu Beef served with choice of white or fried rice.

Pepper steak with choice of white or fried rice.

Spicy.

Steak Kow - Tender beef cuts with seasonal vegetables. Served with white or fried rice.

Sizzling beef served with your choice of white or fried rice.

Spicy.

Pork sauteed with fresh vegetables. Choice of white or fried rice.

Pork in sweet and sour sauce, served with choice of white or fried rice.

Pork tenderloin, pea pods, choice of white or fried rice.

Crispy battered pork, mixed vegetables, served with choice of white or fried rice.

Pork stir-fried with vegetables, served with thin pancakes. Choice of white or fried rice.

Pork and broccoli served with choice of white or fried rice.

Sizzling pork served with choice of white rice or fried rice.

Spicy.

Pork stir-fried with cashews, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Orange pork served with a choice of white or fried rice.

Spicy.

Assorted vegetables, choice of white or fried rice.

Tofu with mixed vegetables, served with choice of white or fried rice.

Spicy.

Pan fried rice available in small or large sizes.

Roast pork, mixed with jasmine rice, peas, carrots, and onion. Available in small or large sizes.

Chicken, peas, carrots, onions, and eggs, stir-fried with rice. Available in small or large sizes.

Shrimp mingled with rice, peas, carrots, and eggs. Available in small or large sizes.

Ham and mixed vegetables stir-fried with rice. Available in small or large sizes.

Vegetables fried rice with a choice of small or large servings.

Beef fried rice with options for small or large servings.

Shrimp, ham and chicken.

Pork, chicken and beef.

Seafood fried rice with choice of small or large servings.

Beef, chicken, shrimp.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Pork subgum chow mein combines sliced pork with a medley of vegetables such as mushrooms, water chestnuts, peas, and celery, served over crispy noodles.

A delightful medley of tender chicken and stir-fried noodles.

Diced chicken and mixed vegetables, typically including celery, carrots, and water chestnuts, stir-fried and served on a bed of crispy noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried shrimp with a variety of vegetables including celery, onions, and bean sprouts, typically served over crispy noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Cantonese style chow mein with sliced beef, ground pork, celery, and gravy, typically includes green peppers and cashews, served with crispy noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Diced vegetables stir-fried with a variety of ingredients such as celery, carrots, and peas, typically served over crispy noodles.

Lo Mein noodles tossed with a selection of garden vegetables, offering a fresh and satisfying taste.

Stir-fried soft egg noodles with shrimp, scallops, and crab meat, mixed with vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crispy pan-fried noodles topped with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Crispy pan-fried noodles topped with shrimp, scallops, and crab meat, accompanied by a selection of Chinese vegetables in a light sauce.

Crispy egg noodles topped with sauteed chicken and mixed vegetables, typically including carrots, mushrooms, and bok choy, in a savory sauce.

Pan fried noodles with pork typically includes crispy noodles topped with stir-fried pork, carrots, broccoli, mushrooms, and snow peas in a savory brown sauce.

Thin, crispy yellow noodles topped with sauteed beef and a mix of vegetables such as bok choy and carrots, all coated in a savory brown sauce.

Crispy pan-fried noodles topped with shrimp and a mix of vegetables, typically including bok choy, carrots, and mushrooms.

Lo Mein noodles stir-fried with a variety of vegetables, typically served over a lightly pan-fried noodle base.

Almond boneless chicken, sweet and sour shrimp, pepper steak, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, shrimp with spicy ginger garlic sauce, beef with peapods, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, Mongolian beef, cashew chicken, shrimp lo mein, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, sweet and sour shrimp, Hunan spicy chicken, scallops with spicy ginger garlic sauce, beef with peapods, chicken fried rice, egg rolls, wonton soup.

Come with cheese sauce.

Served with our Tompato's fry sauce.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, bean sprouts, and onions, served with a side of gravy.

Fried shrimp, typically included in a combination plate with complementary items, often cooked to a golden crisp.

Battered chicken breast, deep-fried and served with a vegetable sauce, typically includes mushrooms and is garnished with almond slivers.

Chicken chop suey combines marinated chicken breast stir-fried with a variety of vegetables such as broccoli, water chestnuts, snow peas, bean sprouts, and carrots in a light sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Golden-fried pork combined with bell peppers, carrots, onions, and pineapples, enveloped in a tangy sweet and sour sauce.

Battered chicken with pineapple, bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Battered shrimp accompanied by bell peppers, carrots, onions, and pineapple, all glazed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with a selection of vegetables in a savory brown sauce, served as part of a lunch combo plate.

Sliced chicken stir-fried with pea pods in a light sauce, typically accompanied by fried rice and an egg roll.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce and topped with roasted cashews.

Sliced beef and broccoli stir-fried in a traditional brown sauce, typically includes carrots.

Sauteed chicken and broccoli in a savory brown sauce, typically served as part of a lunch combo plate.

Fried rice featuring both beef and chicken, typically includes peas, carrots, and egg, served as part of a lunch combo plate.

Chicken subgum chop suey combines diced chicken with mixed vegetables such as bamboo shoots, water chestnuts, and mushrooms in a light savory sauce.

Diced chicken stir-fried with mushrooms, water chestnuts, celery, and almonds, typically served as part of a lunch combo plate.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, typically including carrots and onions, served as part of a lunch combo plate.

Wok-tossed jasmine rice with a medley of vegetables such as peas, carrots, onions, broccoli, and mushrooms, typically includes egg for added richness.

Fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, peas, carrots, and onions, typically includes egg and a hint of soy sauce.

Stir-fried white rice with egg, chicken, shrimp, and roast pork, typically includes peas and carrots.

House fried rice typically includes chicken, beef, shrimp, and assorted vegetables, all stir-fried together with rice.

A stir-fried rice with a mix of egg, peas, carrots, and traditionally includes a variety of meats such as chicken, pork, and shrimp.

Fresh noodles expertly tossed with broccoli, carrots, onion, green onion, green pepper, mushroom, napa cabbage, and bean sprouts, stir-fried in a traditional Chinese style.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with sliced beef and a mix of vegetables such as cabbage, carrots, and onions, coated in a savory lo mein sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab meat, along with mixed vegetables.

Stir-fried spaghetti noodles with a savory mix of vegetables, typically including scallions, bean sprouts, and napa cabbage, served as a lunch portion.